Cakes With Filling In The Middle Recipes
Ingredients
When it comes to cakes with fillings in the middle, there are so many possibilities! Here is a list of ingredients you will need for the cake, filling and frosting:
- Cake: All-purpose flour, baking powder, baking soda, salt, sugar, butter, eggs, milk, and vanilla extract.
- Filling: Fruits, jams, and other fillings of your choice.
- Frosting: Butter, confectioners' sugar, heavy cream, vanilla extract and other ingredients to make the desired flavor.
Instructions
To make a delicious cake with a filling in the middle, you will need to start with the cake. Preheat your oven to 350℉ (175℃). Grease the bottom and sides of two 8-inch round cake pans with butter or non-stick cooking spray. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly between the two prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to a cooling rack to cool completely. Once the cake layers are cool, use a serrated knife to level the tops of the cakes, then use a biscuit cutter to cut a hole in the center of each cake layer.
Fill the center of each cake layer with your desired filling. You can use fruit, jams, or other fillings of your choice. Place the second layer of cake on top and press lightly to secure. Now you’re ready to frost! In the bowl of an electric mixer, beat together the butter, confectioners' sugar, and heavy cream. Add the vanilla extract and mix until smooth and creamy. Spread the frosting over the top and sides of the cake and decorate as desired. Enjoy!
Nutrition
This cake with filling in the middle is a treat that is sure to please anyone who takes a bite! Since this is a dessert, it is not the healthiest option, but it is definitely delicious. Each slice of this cake has approximately 500 calories, 25 grams of fat, 70 grams of carbohydrates, and 4 grams of protein. It is a good source of calcium and vitamin C.
If you’re looking for a healthier way to enjoy this dessert, try using a low-fat filling and frosting. You can also make a few substitutions such as using whole wheat flour or using a sugar substitute. With a few simple changes, you can make this cake with filling in the middle a little bit healthier!
Conclusion
Cakes with filling in the middle are a creative and delicious way to enjoy a sweet treat. With so many options for fillings and frostings, you can customize this cake to your taste. Whether you’re making this cake for a special occasion or just because you’re craving something sweet, it’s sure to be a hit!
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