Cake Recipe Without Eggs Uk
Ingredients
Making a delicious cake without eggs is easier than you think! To get started, you'll need some basic baking ingredients. For this recipe, you'll need: plain flour, baking powder, caster sugar, vegetable oil, milk, and vanilla extract. You'll also need some kitchen utensils, including a mixing bowl, baking tin, and hand whisk. When it comes to measurements, you'll need: two cups of plain flour, two teaspoons of baking powder, one cup of caster sugar, half a cup of vegetable oil, one cup of milk, and one teaspoon of vanilla extract. You'll also need some optional ingredients for decoration, such as icing sugar and sprinkles.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease your baking tin with some butter or oil, and line the bottom of the tin with some parchment paper. In your mixing bowl, combine the plain flour, baking powder, and caster sugar. Mix together until the ingredients are completely blended. Next, add the vegetable oil, milk, and vanilla extract to the bowl. Using a hand whisk, mix together until all the ingredients are thoroughly combined. Once the mixture is ready, pour it into the greased baking tin. Place the tin in the preheated oven and bake for 25 minutes. Once the cake is fully cooked, take it out of the oven and let it cool for at least 15 minutes. You can then remove it from the tin and decorate it with icing sugar and sprinkles.
Nutrition
This delicious egg-free cake is packed with energy-boosting ingredients. Each slice contains: Calories: 260 Fat: 12g Carbohydrates: 35g Protein: 4g This cake is a great source of carbohydrates, which can help you to stay energised throughout the day. It is also a good source of dietary fat, which is important for maintaining healthy skin and hair. If you're looking for a healthier version of this cake, you can use low-fat milk and less sugar. You can also add some fresh fruit to your cake for a nutritious boost.
Tips & Tricks
When it comes to baking egg-free cakes, it's important to use the right ingredients. Make sure to use plain flour, as it contains more gluten than self-raising flour. This will help to make your cake light and fluffy. It's also important to use baking powder instead of baking soda. Baking powder is a combination of baking soda and acid, which will help to give your cake a light and airy texture. When adding milk to your cake mixture, make sure to use room temperature milk. Cold milk will result in a denser cake, while warm milk will make the cake too gummy. Finally, make sure to cool your cake completely before adding any decorations. Icing sugar and sprinkles will melt if you add them to a warm cake, so it's best to let the cake cool completely before adding any toppings.
Conclusion
Making a delicious cake without eggs is easier than you think! With the right ingredients and a bit of know-how, you can whip up a delicious cake in no time. Plus, this egg-free cake is packed with energy-boosting ingredients, making it the perfect snack for any occasion. So, what are you waiting for? Get baking!
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