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Cake Mix Coffee Cake Recipes Easy


Mexican Chocolate Cake with Caramel Cream Frosting recipe from
Mexican Chocolate Cake with Caramel Cream Frosting recipe from from www.pillsbury.com




Have you ever wanted to make a delicious coffee cake but didn't want the hassle of making it from scratch? Then this is the recipe for you! With just a few simple ingredients and a box of cake mix, you can make a delicious coffee cake in no time.

Ingredients

  • 1 box of cake mix
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1/2 cup of water
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 cup of chopped walnuts

Instructions

Preheat your oven to 350 degrees. Grease and flour an 8x8 inch baking dish. In a medium bowl, combine the cake mix, eggs, vegetable oil and water and mix until it is well blended. Spread the batter into the prepared baking dish.

In a small bowl, combine the brown sugar, cinnamon and walnuts. Sprinkle the mixture over the top of the cake. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition

This cake is a great way to satisfy your sweet tooth without breaking the calorie bank. One serving of this cake is about 180 calories. It is also high in carbohydrates, but this is to be expected from a cake. The walnuts give it a great crunch and add a healthy dose of protein and essential fatty acids. The cinnamon is also a great addition as it provides a burst of flavor as well as some antioxidants.

This is a great cake to make for a special occasion or just to enjoy a sweet treat. It is quick and easy to make, so it is perfect for busy days. The cake mix makes it a breeze to make and the walnuts give it a great crunch. Enjoy!


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