Buttermilk Cake Recipe – A Deliciously Moist And Fluffy Treat!

June 12, 2023 Post a Comment

Day 1 Ideas for Decorating your Christmas Cake Baking, Recipes and Tutorials The Pink Whisk from www.thepinkwhisk.co.uk

Are you looking for an easy-to-make buttermilk cake recipe? If so, you’ve come to the right place! Buttermilk cake is a classic British dessert that’s light, fluffy, and irresistibly moist. Plus, it’s simple to make and requires just a few basic ingredients! From start to finish, this recipe only takes about an hour and a half. So, let’s get started with this delicious treat!

Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 sticks (1 cup) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
2 cups buttermilk

Instructions:

Preheat the oven to 350°F and grease and line a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture.

Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving:

Once cooled, dust the top of the cake with confectioners’ sugar and serve with a dollop of crème fraîche or a scoop of ice cream. Enjoy!

Nutrition Information:

This buttermilk cake recipe yields 8 servings. Per serving, it contains 619 calories, 31.2g fat, 81.8g carbohydrates, and 5.5g protein.

Tips and Tricks:

For an extra-moist cake, add an extra ½ cup of buttermilk to the recipe. You can also add ¼ cup of sour cream for a slightly tangy flavor. If you’d like to switch things up, try adding ½ cup of chopped nuts or dried fruit to the batter before baking.

This buttermilk cake recipe is an easy and delicious treat that’s sure to please. It’s great for any occasion and can be served as a simple dessert or as a fancy layer cake. The possibilities are endless! So, give this classic recipe a try and enjoy the sweet and fluffy results.