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Bundt Sponge Cake Recipe

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Easy Tres Leches Cake The Seaside Baker
Easy Tres Leches Cake The Seaside Baker from theseasidebaker.com

Ingredients:

Making a delicious Bundt sponge cake is quite simple and requires few ingredients that are likely already in your pantry. For this recipe, you will need the following:

  • 4 eggs
  • 1/2 cup butter (or margarine)
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract
  • A pinch of salt

Instructions:

Making this delicious Bundt sponge cake is as simple as following these steps:

  1. Begin by preheating your oven to 350°F and greasing the Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, sift together the flour, baking powder, and salt. Alternately add the dry ingredients and the milk to the creamed mixture, beginning and ending with the dry ingredients.
  4. Next, add the vanilla and almond extracts and stir until everything is well combined.
  5. Pour the mixture into the Bundt pan and bake for 30-35 minutes, or until a cake tester comes out clean when inserted into the center of the cake.
  6. Allow the cake to cool for 10-15 minutes before turning it out onto a wire rack to cool completely.
  7. Once the cake is cooled, sprinkle with powdered sugar, if desired, and enjoy!

Nutrition:

This Bundt Sponge Cake is the perfect treat for any occasion. Not only is it delicious, but it is also quite nutritious. One slice of this cake contains the following nutrients:

  • Calories: 202
  • Protein: 4 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 63 mg
  • Sodium: 145 mg
  • Potassium: 52 mg
  • Sugar: 11 g

This cake is a great option for those looking to indulge while still sticking to a healthier diet. It is low in saturated fat, cholesterol, and sodium, making it a great treat for those watching their cholesterol levels.

The cake is also high in carbohydrates, making it a great source of energy. The added sugar gives it the perfect amount of sweetness without being overly sweet. Plus, a slice of this cake contains 4 grams of protein, which can help to keep you fuller for longer.

So, whether you are looking for a treat to bring to a party or just something to satisfy your sweet tooth, this Bundt Sponge Cake is the perfect option. It is easy to make, delicious to eat, and full of essential nutrients.


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