A Delicious Chocolate Genoise Cake Recipe

June 03, 2023 Post a Comment

neeble neeble mango cream cake from neebleneeble.blogspot.com

Genoise cakes have been around for centuries and have been enjoyed by many. The classic, light and fluffy texture of a genoise cake make it the perfect choice for any occasion. This particular recipe for Chocolate Genoise Cake combines the classic, light texture of a genoise cake with the sweet taste of chocolate. It’s sure to be a hit at any gathering.

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 large eggs
1 cup sugar
2 teaspoons vanilla extract
1/2 cup butter, melted and cooled
3/4 cup semi-sweet chocolate chips, melted and cooled
3/4 cup heavy cream
1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a medium bowl, sift together the flour, baking powder, and salt; set aside.

In a large bowl, beat the eggs with an electric mixer until thick and lemon-colored. Gradually add the sugar and beat until thick and light. Add the vanilla extract and mix until blended.

Gradually add the flour mixture to the egg mixture, folding in until blended. Add the melted butter and melted chocolate chips, stirring until blended.

In a small bowl, mix together the heavy cream and cinnamon. Fold the cream mixture into the cake batter until blended.

Pour the batter into the prepared pan and bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before turning onto a wire rack to cool completely.

Nutrition

This recipe makes one 9-inch round cake. Each serving contains:

Calories: 461 kcal
Carbohydrates: 60 g
Protein: 8 g
Fat: 20 g
Saturated Fat: 12 g
Cholesterol: 148 mg
Sodium: 145 mg
Potassium: 159 mg
Fiber: 2 g
Sugar: 37 g
Vitamin A: 619 IU
Vitamin C: 0.1 mg
Calcium: 51 mg
Iron: 2.1 mg

This delicious Chocolate Genoise Cake is the perfect treat for any occasion. The combination of the classic genoise texture and the sweet taste of chocolate makes it a crowd pleaser. Enjoy this delicious cake and savor every bite!