Make A Delicious Cake Inside A Cake Recipe
Do you want to make something special and delicious for your family or friends? If yes, why don’t you try the “cake inside a cake” recipe? It’s an amazing way to surprise them with a delicious treat. The idea is to bake a cake within another cake. This cake inside a cake recipe combines both sponge cake and chiffon cake, giving it a unique texture. The recipe is super easy and simple to make, so let’s get started!
Ingredients
For this cake inside a cake recipe, you will need:
- 2 eggs (for the sponge cake)
- 2 tablespoons of vegetable oil (for the sponge cake)
- 2 tablespoons of milk (for the sponge cake)
- 2 tablespoons of granulated sugar (for the sponge cake)
- 2 tablespoons of cake flour (for the sponge cake)
- 1 egg (for the chiffon cake)
- 2 tablespoons of vegetable oil (for the chiffon cake)
- 2 tablespoons of milk (for the chiffon cake)
- 2 tablespoons of granulated sugar (for the chiffon cake)
- 2 tablespoons of cake flour (for the chiffon cake)
- 1 tablespoon of baking powder (for the chiffon cake)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
3. In a bowl, mix together the eggs, oil, milk, sugar, and cake flour for the sponge cake.
4. Pour the batter into the cake pan and bake for 15 minutes.
5. Meanwhile, prepare the chiffon cake batter. In a bowl, mix together the eggs, oil, milk, sugar, cake flour, and baking powder.
6. Remove the sponge cake from the oven and pour the chiffon cake batter over it.
7. Bake for an additional 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
Nutrition
This cake inside a cake recipe is a delicious treat, but it is also packed with calories and fat. Each serving of this cake contains about 250-300 calories and 12-15 grams of fat. The cake also contains carbohydrates, protein, and a small amount of dietary fiber.
This cake is certainly not a health food, but it can be enjoyed as an occasional treat. If you’re looking for a healthier option, you can try substituting some of the ingredients. For example, you can use whole wheat flour instead of cake flour, or use a low-fat milk instead of a full-fat milk.
Serving Suggestions
This cake inside a cake is perfect served on its own or with a scoop of ice cream. You can also garnish it with fresh fruit, chocolate chips, or sprinkles. For an even more decadent treat, you can make a chocolate glaze or a cream cheese frosting.
If you’re looking for a special way to serve this cake, why not make it into a layer cake? To do this, simply double the recipe and bake the cake in two 8-inch (20 cm) round cake pans. Once the cake layers are cooled, you can stack them with a layer of frosting in between.
Storing the Cake
This cake inside a cake will keep for 3-4 days in an airtight container in the refrigerator. To extend its shelf life, you can also wrap the cake tightly in plastic wrap and store it in the freezer. It will keep for up to 2 weeks in the freezer.
When you’re ready to enjoy the cake, let it thaw in the refrigerator or at room temperature. You can also warm it up in the oven or microwave before serving.
The Bottom Line
This cake inside a cake recipe is sure to be a hit with your family and friends. It’s an impressive dessert that’s surprisingly easy to make. Plus, it’s a great way to use up those extra eggs! So why not give it a try today?
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