Delightful Carrot Sheet Cake Recipe With Pineapple

May 03, 2023 Post a Comment

Carrot Cake Recipe From Scratch Easy from 7seas.com.br

Are you looking for a simple yet delicious sheet cake recipe? Look no further because this recipe for carrot sheet cake with pineapple is sure to satisfy your sweet tooth! The combination of the moist and flavorful carrot cake with the sweet and tart pineapple will make this a favorite among family and friends.

Ingredients

To make this delicious cake, you will need the following ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 eggs
1 cup packed light brown sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots
1 cup drained crushed pineapple
1 cup chopped pecans (optional)

Instructions

To begin, preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat the eggs until light and fluffy. Add the sugar and beat until creamy. Next, add the oil and vanilla and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until well blended. Add the carrots and pineapple and mix until just combined. Pour the batter into the prepared pan and spread evenly. Sprinkle with the chopped pecans, if using. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.

Nutrition

This carrot sheet cake with pineapple is a delicious and nutritious treat! Each serving contains approximately 250 calories, 10 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. The cake is also a good source of vitamins A and C, as well as iron and calcium. Enjoy this delicious treat guilt free!

Serving Suggestions

This delicious carrot sheet cake is perfect for any occasion! Serve it as dessert after a family dinner, bring it to a potluck or BBQ, or enjoy it as a snack or breakfast treat. It also pairs well with ice cream, whipped cream, or a dollop of cream cheese frosting. The possibilities are endless with this versatile cake.

Storage

This cake can be stored at room temperature for up to 3 days. If storing longer, wrap tightly in plastic wrap and store in the refrigerator for up to one week. If freezing, wrap tightly in plastic wrap and then in aluminum foil and freeze for up to three months. Defrost in the refrigerator overnight and bring to room temperature before serving.

Variations

This recipe for carrot sheet cake with pineapple is a great base for many variations. Try adding 1 cup of raisins or dried cranberries for a sweet and tart twist. For a tropical version, add 1 cup of diced mango or papaya along with the pineapple. For a richer flavor, replace the vegetable oil with melted butter. The possibilities are endless with this delicious cake!

Conclusion

This recipe for carrot sheet cake with pineapple is sure to become a favorite in your house! The moist and flavorful carrot cake combined with the sweet and tart pineapple is a match made in heaven. Enjoy this tasty treat with family and friends and watch it disappear quickly!