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Deliciously Decadent Chocolate Cake Without Eggs And Condensed Milk

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NO BAKE LEMON CHEESECAKE BARS RECIPE Easy Kraft Recipes
NO BAKE LEMON CHEESECAKE BARS RECIPE Easy Kraft Recipes from easykraftrecipe.blogspot.com

Ingredients

Making a chocolate cake without eggs or condensed milk is surprisingly easy. All you need are a few simple ingredients. You will need:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup cold water

Instructions

This recipe is very simple and easy to follow. Preheat your oven to 350 degrees Fahrenheit and lightly grease an 8-inch cake tin. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the oil, sugar, yogurt, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Finally, add the cold water and mix until smooth.

Pour the batter into the prepared cake tin and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This chocolate cake without eggs or condensed milk is a delicious and guilt-free treat. Each slice has approximately 176 calories, 11 grams fat, 17 grams carbohydrates, and 2 grams of protein. The cake is also cholesterol-free, making it a great choice for those watching their cholesterol levels.

Serving Suggestions

This chocolate cake is delicious on its own, but there are many ways to dress it up. Try topping it with a dollop of whipped cream and a sprinkle of cocoa powder for an extra special treat. Or, for a more indulgent treat, top with a scoop of ice cream and a drizzle of chocolate syrup. This cake is also perfect for birthday parties, potlucks, and other gatherings.

Storage

The cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to 5 days. If freezing, wrap the cake in plastic wrap and place in a freezer-safe container. The cake can be frozen for up to 3 months.

Conclusion

This chocolate cake without eggs or condensed milk is sure to be a hit with everyone. It's simple to make and tastes absolutely delicious. Whether you're looking for a special treat or a simple dessert to bring to a potluck or gathering, this cake is sure to please. Enjoy!


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