Delicious Coconut Cream Cake Recipe

May 18, 2023 Post a Comment

Cream Cheese Lemon Bars Recipe KeepRecipes Your Universal Recipe Box from keeprecipes.com

Do you love the flavor of coconut? Are you looking for a new way to use coconut cream for a special treat? Then you are in for a real treat with this delicious Coconut Cream Cake Recipe! This simple yet tasty cake is sure to please your taste buds and have you coming back for more. It has a light and fluffy texture, with just the right amount of sweetness from the coconut cream. The best part is, it’s easy to make, and you can customize it with your favorite flavors and add-ins. So let’s get started and make this amazing Coconut Cream Cake!

Ingredients

For this recipe, you will need the following ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup vegetable oil
1 cup coconut cream

Instructions

Now that you’ve gathered your ingredients, it’s time to start baking! Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate large bowl, beat together the sugar and eggs until light and creamy. Next, add in the vanilla extract and the oil and beat until fully combined. Then, add the dry ingredients to the wet ingredients, a little at a time, and beat until the batter is smooth. Finally, gently fold in the coconut cream.

Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as is, or top it with some fresh whipped cream, a sprinkle of coconut flakes, and some fresh fruit for a truly delicious treat! Enjoy!

Nutrition

Each slice of this delicious Coconut Cream Cake is about 270 calories. It provides 12g of protein, 43g of carbohydrates, and 11g of fat. It is also a good source of dietary fiber and is low in sodium. So, you can enjoy a slice of this decadent cake without feeling guilty!

This Coconut Cream Cake is a light and fluffy treat that is sure to satisfy your sweet tooth. It’s easy to make and you can customize it with your favorite flavors and add-ins. So grab the ingredients, preheat the oven, and get baking! With this simple yet delicious recipe, you’ll be enjoying a slice of Coconut Cream Cake in no time!