Delicious Cinnamon Swirl Bundt Cake Recipe

May 06, 2023 Post a Comment

Cinnamon Bundt Cake With Cake Mix And Sour Cream brinkodesigns from brinkodesigns.blogspot.com

We all love something sweet and delicious from time to time, and this cinnamon swirl bundt cake recipe is sure to hit the spot for those with a sweet tooth. This cake is packed full of flavor, with a creamy, buttery, cinnamon-y swirl running through the middle and a dusting of powdered sugar on top. The cake is so moist and tender, you won’t be able to resist a second slice!

Ingredients:

For the cake batter:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, melted
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
1/2 cup buttermilk

For the cinnamon swirl:

1/4 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons ground cinnamon
3 tablespoons butter, melted

For the topping:

Powdered sugar, for dusting

Instructions:

Preheat oven to 350°F. Grease a 10- or 12-cup bundt pan with butter, then dust with flour. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the melted butter and sugars together until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat until combined. Add the vanilla, sour cream, and buttermilk and beat until combined. With the mixer running on low, slowly add in the dry ingredients and beat until just combined.

Spoon half of the batter into the prepared bundt pan and spread evenly. In a small bowl, mix together the ingredients for the cinnamon swirl. Sprinkle the cinnamon swirl over the cake batter. Spoon the remaining batter over the cinnamon swirl and spread evenly.

Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Once the cake is cooled, sprinkle with powdered sugar. Slice and serve.

Nutrition:

This recipe makes one 10- or 12-cup bundt cake. Each slice contains approximately 400 calories, 18g fat, 54g carbohydrates, 2g protein, and 2g fiber.

This cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to three days. This cake can also be frozen for up to three months.

This cinnamon swirl bundt cake is a delicious and indulgent treat, perfect for birthdays, holidays, or just because. With its fluffy, buttery texture and cinnamon-y swirl, it’s sure to be a hit with family and friends. Enjoy!