Delicious Cinnamon Apple Pie Cake Recipe

May 03, 2023 Post a Comment

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Do you want to try something new and delicious? A cinnamon apple pie cake is the perfect solution! This recipe is a combination of two classic desserts, apple pie and cake. The result is a sweet and spiced cake that is full of flavor and sure to delight everyone who tries it.

Ingredients

For the Cake:

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 cup granulated sugar
½ cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk

For the Filling:

3 large apples, peeled, cored, and chopped
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
2 tablespoons all-purpose flour
2 tablespoons butter, melted
1 teaspoon vanilla extract

For the Topping:

½ cup all-purpose flour
½ cup light brown sugar
½ teaspoon ground cinnamon
½ cup unsalted butter, cut into small pieces

Instructions

Making the Cake

Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, cream together the sugar and melted butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and stirring until just combined. Pour the batter into the prepared pan and spread evenly.

Making the Filling

In a medium bowl, toss together the apples, sugar, cinnamon, nutmeg, flour, melted butter, and vanilla extract until the apples are evenly coated. Pour the filling into the center of the cake and spread it evenly. Sprinkle the topping over the filling.

Making the Topping

In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Using a pastry blender or your fingers, cut in the butter until the mixture is crumbly. Sprinkle the topping over the filling.

Baking the Cake

Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the cake warm or at room temperature with a scoop of ice cream or a dollop of whipped cream.

Nutrition

This cinnamon apple pie cake is a delicious dessert that is filled with warm spices and sweet apples. Each serving contains 437 calories, 20 grams of fat, 59 grams of carbohydrates, and 4 grams of protein. This cake contains no cholesterol, so it is a great option for those looking for a healthier dessert option. Enjoy!