Delicious Chocolate Sheet Cake Recipe From The Pioneer Woman
If you’re a fan of The Pioneer Woman and the amazing recipes she shares, you’ll be excited to try her delicious chocolate sheet cake recipe. Ree Drummond, The Pioneer Woman, has been sharing her recipes with fans for many years and this one is no exception. It’s a simple and easy to make chocolate sheet cake recipe that’s perfect for any occasion. With just a few ingredients and a few minutes of prep time, you can make this amazing cake that everyone will love.
Ingredients
To make this delicious chocolate sheet cake you’ll need:
- 2 sticks of butter
- 2 cups of water
- 2 cups of sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- ¾ cup of cocoa powder
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 ½ cups of sour cream
Instructions
To make the chocolate sheet cake, you’ll want to preheat your oven to 350 degrees Fahrenheit. Then, in a large saucepan, melt the butter over medium heat. Once it’s melted, add the water and sugar to the pan and bring to a boil. Once boiling, remove from heat and set aside. In a separate bowl, sift together the flour, baking soda, salt, and cocoa powder. Then, add the eggs, vanilla extract, and the butter mixture to the bowl and mix until everything is fully combined. Finally, stir in the sour cream until everything is incorporated.
Grease a 9x13 inch baking pan with butter and pour the cake batter into the pan. Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow the cake to cool before serving.
Nutrition
This chocolate sheet cake recipe is a delicious treat for any occasion. Each serving of the cake contains about 360 calories and 18 grams of fat. It’s also a source of protein, with 6 grams per serving. Additionally, this cake is a source of carbohydrates and dietary fiber, with 45 grams of carbohydrates and 2 grams of dietary fiber per serving.
Finally, this cake is a source of many essential vitamins and minerals. Each serving contains an adequate amount of calcium, iron, magnesium, phosphorus, potassium, zinc, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin A, vitamin C, and vitamin E.
Serving Suggestions
This amazing chocolate sheet cake is a great dessert to serve at any occasion. To make it even more special, try adding a few toppings like chocolate chips, nuts, coconut flakes, or candy pieces. You could also sprinkle some powdered sugar over the top for a little extra sweetness.
If you want to make your cake extra special, you could add a creamy chocolate frosting. Ree Drummond’s recipe for chocolate buttercream frosting would pair perfectly with this cake. To make the frosting, you’ll need butter, cocoa powder, powdered sugar, vanilla extract, and a little bit of milk. Just mix the ingredients together until it’s smooth and creamy and spread it over the cake.
Storage Tips
If you have any leftovers of this delicious chocolate sheet cake, you can store it in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy the cake again, just let it sit at room temperature for about 30 minutes before serving. You can also freeze the cake for up to 3 months. To thaw, just let it sit in the refrigerator overnight.
Conclusion
If you’re looking for a delicious and easy chocolate cake recipe, Ree Drummond’s chocolate sheet cake is a great choice. It’s simple to make and has a rich and delicious taste that everyone will love. With just a few ingredients and a few minutes of prep time, you can make this amazing cake that everyone will love.
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