Delicious Chocolate Poke Cakes Recipes
Chocolate poke cakes are moist, fluffy, and super-rich chocolate cakes that are filled with delicious chocolate syrup. These cakes are easy to make and are a great dessert for any occasion. Whether you’re hosting a dinner party or just want to treat yourself after a long day, these cakes are sure to please. Plus, they are perfect for those who are short on time because the cake batter and syrup are both super-simple to make. Here are three of our favorite chocolate poke cakes recipes that are sure to tantalize your taste buds.
Ingredients
For the cake:
1 ½ cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup vegetable oil
1 cup buttermilk
2 large eggs
2 teaspoons pure vanilla extract
For the syrup:
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon light corn syrup
1 teaspoon pure vanilla extract
For the topping:
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
Chocolate shavings, optional
Instructions
To make the cake:
Preheat oven to 350 degrees F. Grease and flour an 8-inch square baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the sugar, oil, buttermilk, eggs, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before poking holes and adding the syrup.
To make the syrup:
In a medium saucepan, combine the chocolate chips, heavy cream, corn syrup, and vanilla extract.
Stirring constantly, cook over medium heat until the chocolate is melted and the mixture is smooth.
To assemble the cake:
Using the end of a wooden spoon, poke holes all over the top of the cake.
Slowly pour the syrup over the cake, making sure to fill all the holes.
Allow the syrup to soak into the cake for at least 15 minutes.
To make the topping:
In a medium bowl, whisk together the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the cake and sprinkle with chocolate shavings, if desired.
Chill in the refrigerator for at least 1 hour before serving.
Nutrition
Per serving (1 slice):
Calories: 443 kcal
Fat: 23.1 g
Carbohydrates: 52.2 g
Fiber: 2.6 g
Protein: 5.4 g
Sodium: 179 mg
Sugar: 35.2 g
These chocolate poke cakes are truly delicious and easy to make. They are sure to satisfy your sweet tooth and make you the star of any gathering. Plus, the combination of the moist cake, rich syrup, and creamy topping make these cakes a decadent and indulgent treat. So, the next time you’re looking for a delicious dessert, try these chocolate poke cakes recipes. You won’t be disappointed!
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