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Delicious Chocolate Cake Recipes For Diabetics

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Diabetic Cupcake Recipes With Splenda Besto Blog
Diabetic Cupcake Recipes With Splenda Besto Blog from bestonlinecollegesdegrees.com

For those who have diabetes, watching what you eat is important to maintain healthy blood sugar levels. This does not mean you have to give up all your favorite treats, however. You just need to find recipes that are lower in sugar, and are still delicious. Chocolate cakes are a great option for those with diabetes, and these recipes make it easy to indulge without guilt.

Easy Chocolate Cake Recipes for Diabetics

Recipe 1: Low-Sugar Chocolate Cake

This Low-Sugar Chocolate Cake is a delicious and moist cake that is perfect for diabetics. It is made with ingredients that have a lower glycemic index, such as almond flour, coconut sugar, and dark chocolate. It is also dairy-free and gluten-free, making it a great option for those with food allergies.

Ingredients:

  • 1 ½ cups almond flour
  • ½ cup coconut sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 3 eggs
  • ½ cup coconut oil
  • 1 teaspoon vanilla extract
  • ½ cup almond milk
  • ¼ cup dark chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, coconut oil, vanilla extract, and almond milk.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Fold in the dark chocolate chips.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

  • Calories: 286
  • Carbohydrates: 16g
  • Fat: 21g
  • Protein: 7g
  • Sugar: 7g

Recipe 2: Flourless Chocolate Cake

This Flourless Chocolate Cake is a rich and decadent dessert that is sure to satisfy any chocolate craving. It is made without flour, so it is naturally gluten-free, and is sweetened with honey instead of sugar, making it a great option for diabetics.

Ingredients:

  • 3 eggs
  • 1 cup cocoa powder
  • 1 cup honey
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a medium bowl, whisk together the eggs, cocoa powder, honey, coconut oil, vanilla extract, and salt until combined.
  3. Stir in the baking powder.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

  • Calories: 350
  • Carbohydrates: 53g
  • Fat: 14g
  • Protein: 7g
  • Sugar: 40g

Recipe 3: Chocolate Avocado Cake

This Chocolate Avocado Cake is a delicious and healthy option for those with diabetes. It is made with avocado, which is high in healthy fats, and has no added sugar. It is also dairy-free and gluten-free, making it a great choice for those with food allergies.

Ingredients:

  • 2 avocados, ripe and mashed
  • 2 eggs
  • 1 banana, mashed
  • ½ cup cocoa powder
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ¼ cup dark chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a medium bowl, mash the avocado until smooth.
  3. Add the eggs, mashed banana, cocoa powder, almond flour, baking soda, salt, honey, and vanilla extract, and mix until combined.
  4. Fold in the dark chocolate chips.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

  • Calories: 254
  • Carbohydrates: 28g
  • Fat: 14g
  • Protein: 6g
  • Sugar: 13g

Conclusion

These delicious chocolate cake recipes are perfect for those with diabetes. They are made with ingredients that have a lower glycemic index, such as almond flour, coconut sugar, and dark chocolate. They also have no added sugar, making them a healthier alternative to traditional cakes. So don't let diabetes stop you from enjoying a delicious cake - give these recipes a try!


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