Delicious Chocolate Cake Recipe By Nisha Madhulika
Ingredients
This delicious chocolate cake recipe by Nisha Madhulika requires the following ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1/2 cup cocoa powder
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
First, preheat the oven to 350°F. Grease and flour two 9-inch round baking pans.
In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt. Add the melted butter, cocoa powder, eggs, buttermilk, and vanilla extract. Mix until the ingredients are combined.
Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cakes to cool for 10 minutes before removing them from the pans. Let the cakes cool completely before frosting.
Nutrition
This delicious chocolate cake recipe by Nisha Madhulika is packed with nutrients. Each serving provides:
- 376 calories
- 15.6 grams of fat
- 17.9 grams of protein
- 46.8 grams of carbohydrates
- 2.3 grams of fiber
- 44.5 milligrams of calcium
- 2.7 milligrams of iron
- 66.2 milligrams of sodium
This delectable chocolate cake is a great dessert option for special occasions or everyday treats. With the addition of buttermilk and cocoa powder, it is sure to be a hit with the whole family. Enjoy!
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