Delicious Carnation Fudge Cake Recipe
Ingredients
For this scrumptious Carnation Fudge Cake, the ingredients you’ll need are: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1 teaspoon vanilla, 1 cup Carnation evaporated milk, and 1/2 cup chopped walnuts.
Instructions
To begin, preheat your oven to 350°F. Grease and flour an 8-inch round cake pan. Then, in a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time and add in the vanilla.
Alternate adding the dry ingredients and the Carnation evaporated milk to the creamed mixture. Beat until smooth. Add the chopped walnuts and stir with a wooden spoon. Then, pour the batter into the prepared cake pan. Bake for about 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for about 10 minutes in the pan before taking it out to cool completely on a wire rack. When your cake has cooled, it’s ready to serve. Enjoy!
Nutrition
This Carnation Fudge Cake is a delicious treat loaded with flavor. Each slice contains approximately 302 calories, 16.7g of fat, 32.2g of carbohydrates, 3.2g of fiber, and 5.3g of protein.
This cake also contains milk products, so if you have any milk allergies, you may want to steer clear of this recipe. Additionally, this cake is high in sugar and saturated fat, so it’s best to enjoy this treat in moderation.
Conclusion
If you’re looking for a delicious, easy-to-make dessert, this Carnation Fudge Cake is a great choice. The combination of flavors from the butter, sugar, vanilla, and Carnation evaporated milk makes this cake irresistible. Not to mention, it’s a great way to use evaporated milk in a sweet treat. Enjoy!
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