Delicious Cake Recipe With Plain Flour And Baking Soda

May 30, 2023 Post a Comment

Carrot Cake with Crushed Pineapple and Cream Cheese Icing Recipe from mycupofretro.com

Ingredients

Baking a delicious cake with plain flour and baking soda is a piece of cake. All you need to make this scrumptious cake are the following ingredients:

2 cups of plain flour
1 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of unsalted butter
2/3 cup of white sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk

These ingredients will make a delicious and moist cake that you can top with your favorite icing or decorations. Feel free to adjust the ingredients according to your taste.

Instructions

Now that we have all the ingredients, let’s start baking! Here’s how to make your cake with plain flour and baking powder:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Beat until just combined.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before frosting or decorating.

And there you have it! Your delicious and moist cake with plain flour and baking soda is ready to enjoy. Now let’s take a look at the nutrition information.

Nutrition

This cake recipe yields 12 servings. Each serving contains approximately:

Calories: 260
Total fat: 13.6 g
Saturated fat: 8.4 g
Cholesterol: 54.4 mg
Sodium: 172 mg
Total carbohydrate: 31.5 g
Dietary fiber: 0.9 g
Sugars: 16.7 g
Protein: 3.9 g

This cake is a delicious treat, but it’s still important to watch your portion size. A single slice of this cake contains a lot of calories and fat, so it is best enjoyed as an occasional treat. You can also make a few adjustments to the recipe to make it a bit healthier, such as reducing the amount of sugar or using low-fat buttermilk.

Conclusion

This cake recipe with plain flour and baking soda is a great way to enjoy a delicious and moist cake. The ingredients are simple and the instructions are easy to follow. Plus, you can make a few adjustments to make it healthier. So why not give it a try? You won’t be disappointed.