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Delicious Cake Recipe Using Buttermilk From The Uk

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Vegan Moist Spiced Pear Cake Recipe Cooking With Parita
Vegan Moist Spiced Pear Cake Recipe Cooking With Parita from cookingwithparita.com

Introduction

A delicious cake is always a welcome treat. Whether for a birthday, celebration, or simply to satisfy a craving, cake can be a delicious treat to enjoy. A moist, fluffy cake is even more enjoyable and this cake recipe using buttermilk from the UK is sure to be a crowd-pleaser. Buttermilk adds a unique flavor and texture to the cake without overpowering it and is a great way to add a little extra flavor. Read on to learn how to make a delicious cake using buttermilk from the UK.

Ingredients

To make this cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature

Instructions

Once you have gathered all of your ingredients, it’s time to get started on your cake. Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla extract and mix until just combined.

Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Beat until just combined, being careful not to overmix. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Serving & Decorating

Once your cake is done baking, remove it from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Once cooled, you can decorate your cake however you like. From buttercream frosting to chocolate ganache, the possibilities are endless!

Nutrition

This cake contains approximately 300 calories per serving. Each serving also contains 14 grams of fat, 4.5 grams of saturated fat, 45 grams of carbohydrates, 1 gram of fiber, 27 grams of sugar, and 4 grams of protein.

Storage

If you have any leftovers, you can store them in an airtight container at room temperature for up to 4 days. You can also freeze the cake for up to 3 months. Be sure to wrap it tightly in plastic wrap to prevent freezer burn.

Conclusion

This cake recipe using buttermilk from the UK is sure to be a hit. With its moist, fluffy texture and unique flavor, it’s sure to be a crowd-pleaser. Give this recipe a try and let us know what you think!


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