Cool Whip Recipes With Angel Food Cake
Ingredients
To make cool whip recipes with angel food cake, you will need the following ingredients:
- 1 package of angel food cake
- 1 (8 ounce) container of Cool Whip
- 1/2 cup of non-dairy whipped topping
- 1/2 cup of mini marshmallows
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of diced fresh fruit (optional)
- 1/2 cup of your favorite candy bar, chopped (optional)
Instructions
Making cool whip recipes with angel food cake is easy. Start by preheating your oven to 350 degrees. Grease a 9x13-inch cake pan with non-stick cooking spray. Unwrap the angel food cake and cut it into cubes. Place the cake cubes into the prepared cake pan. Spread the Cool Whip over the top of the cake cubes, making sure all of the cubes are covered. Sprinkle the non-dairy whipped topping, mini marshmallows, nuts, fruit, and candy bar over the top of the Cool Whip layer. Bake the cake in the preheated oven for 25 to 30 minutes, or until the top is golden brown. Allow the cake to cool completely before serving.
Serving Suggestions
Cool whip recipes with angel food cake are great served as-is, but you can also dress them up with a few easy additions. Try adding a dollop of fresh whipped cream, a sprinkle of ground cinnamon, or a drizzle of melted chocolate. You can also top the cake with a few slices of fresh fruit, such as strawberries, bananas, or kiwi. Whatever you choose to serve with it, this cool and creamy cake will be a hit with friends and family!
Storage
Cool whip recipes with angel food cake can be stored in an airtight container in the refrigerator for up to 3 days. If you'd like to keep the cake for longer, you can store it in the freezer for up to 2 months. To reheat the cake, simply place it in the oven at 350 degrees until it is heated through. Enjoy!
Nutrition
One serving of this cool whip recipes with angel food cake provides approximately:
- 200 calories
- 8 grams of fat
- 4 grams of protein
- 25 grams of carbohydrates
- 2 grams of fiber
- 14 grams of sugar
- 45 milligrams of sodium
Variations
This recipe is very versatile and can be customized to your tastes. Try adding different types of candy bars, nuts, or fruits. You can also substitute different flavors of Cool Whip, such as strawberry or raspberry. For a richer flavor, try using a full container of Cool Whip instead of the non-dairy whipped topping. You can also use a different type of cake, such as pound cake or yellow cake. Have fun experimenting and creating your own unique cool whip recipes with angel food cake!
Conclusion
Cool whip recipes with angel food cake are a delicious and easy dessert to make for any occasion. They are perfect for potlucks, family gatherings, or just for a special treat. With just a few simple ingredients, you can have a delicious dessert that is sure to be a hit with everyone. Give this recipe a try and see for yourself!
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