Cooking Light Lemon Pound Cake Recipe
Ingredients
This recipe requires a few simple ingredients that you probably already have in your pantry. You will need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, softened, 1 cup granulated sugar, 3 large eggs, 1/4 cup fresh lemon juice (from 2 large lemons), 1/2 teaspoon lemon zest, 1/2 cup buttermilk, 1 teaspoon vanilla extract, and powdered sugar for dusting (optional).
Instructions
Preheat your oven to 350 degrees Fahrenheit and line a 9-inch loaf pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl using a handheld mixer (or stand mixer), beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, until fully combined. Beat in the lemon juice, zest, buttermilk, and vanilla extract. Gradually add the flour mixture to the wet ingredients, beating just until combined. Do not overmix. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Dust with powdered sugar before serving, if desired.
Variations
For those who don't like lemon, you can easily adjust the flavors for this cake. Instead of the lemon juice and zest, try substituting orange juice and zest, or even lime juice and zest. You can also use flavored extracts to change up the flavor, such as almond extract, coconut extract, or even peppermint extract. For a more decadent treat, try adding 1/2 cup of semi-sweet chocolate chips to the batter. You can also top the cake with a simple glaze made with powdered sugar and a few tablespoons of the juice of your choice.
Serving Suggestions
This light lemon pound cake is perfect for just about any occasion. Serve it as a dessert after a tasty dinner, or enjoy it as an afternoon snack with a cup of tea or coffee. It also makes a great addition to a brunch or potluck, or can be served as an afternoon treat with a glass of fresh lemonade. It is sure to be a hit no matter how you serve it.
Storage & Reheating
The cake will stay fresh in an airtight container at room temperature for up to 4 days. To reheat, simply place a slice in the microwave for 20-30 seconds, or until heated through. You can also wrap the slice in foil and warm it in a 300 degree oven for 10-15 minutes, or until heated through.
Nutrition Facts
One serving of this light lemon pound cake (1/10 of the cake) contains approximately 215 calories, 9.5 grams of fat, 28.5 grams of carbohydrates, 2.5 grams of fiber, 16.5 grams of sugar, and 4.5 grams of protein. It is a good source of calcium, iron, and potassium.
Conclusion
This light lemon pound cake is a delicious and easy-to-make dessert that is sure to please everyone. It is packed with flavor, and is surprisingly light and fluffy. Serve it as a dessert after dinner, or as a snack with a cup of tea or coffee. It is a great way to satisfy your sweet tooth without breaking the calorie bank. Enjoy!
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