Cook's Country Carrot Cake Recipe
Ingredients
To make this delicious Cook's Country carrot cake, you'll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 1/2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
This Cook's Country carrot cake is so easy to make! You'll need a 9-inch springform pan.
Preheat your oven to 350 degrees F. Grease and flour the pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat the eggs with an electric mixer for 2 minutes. Add the sugar and beat for another 2 minutes. Add the oil and vanilla and beat until combined. Add the dry ingredients and beat until just combined.
Fold in the grated carrots and walnuts. Pour the batter into the prepared pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
When the cake is cool, you can frost it with your favorite cream cheese frosting.
Nutrition
This Cook's Country carrot cake has a generous amount of carrots, making it a healthier option than many other cakes. One serving of this cake is approximately 200 calories and contains 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein.
It also contains a good amount of vitamin A, with one serving providing nearly 20% of your daily recommended value. It's also a good source of fiber and calcium, making it a healthier cake option.
Although this carrot cake is healthier than some other cakes, it still should be enjoyed in moderation. Enjoy a slice once in a while and savor the delicious flavor!
Conclusion
If you're looking for a delicious cake that's not too sweet and has a good dose of nutrition, then this Cook's Country carrot cake is the perfect choice! It's easy to make and a great way to get your daily serving of vegetables.
The combination of sweet carrots and cinnamon is heavenly, and the walnuts add a nice crunch. Enjoy a slice of this delicious cake with a cup of coffee, or serve it at your next gathering. No matter how you enjoy it, this carrot cake is sure to be a hit!
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