Cold Water Chocolate Cake Recipe
Introduction
Are you looking for a delicious cake recipe that is not only easy to make but also doesn’t take too much time? Look no further, this cold water chocolate cake recipe is the perfect solution! Not only is it incredibly simple to make, but it also only requires a few ingredients, making it a great option for those who are short on time or don’t want to spend a lot of money on ingredients. This recipe is sure to be a hit with all of your family and friends. And, since it’s made with cold water, you don’t have to worry about the cake being too dry or crumbly. Enjoy!
Ingredients
For this cold water chocolate cake recipe you will need:
- 1 cup of all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup of white sugar
- 1/2 cup butter, melted
- 1/2 cup cold water
- 1 teaspoon vanilla extract
Instructions
To make this cold water chocolate cake, you will need to preheat the oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, cocoa powder, baking powder, salt, and sugar. In a separate bowl, mix together the melted butter, cold water, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until fully combined. Grease a 9-inch round cake pan with butter or cooking spray. Pour the cake batter into the pan and spread evenly. Place the pan in the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, remove from the oven and let cool before serving.
Nutrition
One slice of this delicious cold water chocolate cake contains about 220 calories and 12 grams of fat. It also has 26 grams of carbohydrates, 1 gram of dietary fiber, and 5 grams of protein. The cake is also a source of calcium, iron, and vitamin A. Enjoy!
Conclusion
This cold water chocolate cake recipe is an easy, delicious, and nutritious dessert that is sure to please all of your family and friends. Not only is this recipe incredibly simple to make, but it only requires a few ingredients and doesn’t take too much time. Plus, since it’s made with cold water, you don’t have to worry about the cake being too dry or crumbly. Enjoy!
Tips and Tricks
When making this cold water chocolate cake, be sure to use cold water. Cold water helps to keep the cake moist and prevents it from becoming too dry or crumbly. Additionally, if you have time, you can add some chopped nuts, chocolate chips, or other ingredients to the batter for an extra special treat. Finally, if the cake starts to brown too much, cover the top with aluminum foil to prevent it from burning. Enjoy!
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