Coffee Cake Recipe From Smitten Kitchen
Ingredients
This delicious coffee cake recipe from Smitten Kitchen is perfect for a cozy weekend morning. It’s easy to make and yields a moist and flavorful cake. The following ingredients are needed for the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 2 tablespoons instant coffee granules, dissolved in 2 tablespoons hot water
- 1 cup chopped toasted pecans
- 1 cup dark brown sugar
- 2 tablespoons ground cinnamon
Instructions
To make this delicious coffee cake, begin by preheating your oven to 350°F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract. Add the dry ingredients in two batches, alternating with the sour cream and coffee mixture. Stir in the chopped pecans.
In a small bowl, mix together the dark brown sugar, cinnamon, and a pinch of salt. Sprinkle half of this mixture over the bottom of the prepared springform pan. Pour in the cake batter and spread it evenly. Sprinkle the remaining cinnamon sugar mixture over the top of the cake.
Bake the cake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This coffee cake has a total of 18 servings. Each serving contains 541 calories, 30g fat, 53g carbohydrates, and 5g protein. It also contains 2g fiber and 6g sugar. This coffee cake is high in saturated fat, so it’s best to enjoy it in moderation. This cake is best served warm.
Final Thoughts
This coffee cake recipe from Smitten Kitchen is an easy and delicious way to start your weekend morning. The cake is moist and flavorful, with a crunchy cinnamon-sugar topping. It's best served warm, and it's perfect for sharing with friends and family. Enjoy this delicious coffee cake recipe!
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