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Coconut Milk Snow Cake Recipe

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If you’re looking for a light and airy cake that’s bursting with flavor, then this Coconut Milk Snow Cake recipe is just for you! This delicious dessert is made with fluffy white cake layers that are flavored with coconut milk and finished with a sweet and creamy coconut icing. It’s sure to be a hit with both kids and adults alike!

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coconut milk

For the Icing:
  • 3 cups powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut milk

Instructions

To make the cake:

  • Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  • Add in the dry ingredients alternately with the coconut milk, beginning and ending with the dry ingredients. Beat until just combined.
  • Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
To make the icing:
  • In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract and coconut milk, and beat until smooth.
  • Spread the icing between the cake layers and over the top and sides of the cake. Serve immediately, or store in an airtight container.

Nutrition

This Coconut Milk Snow Cake recipe makes 12 servings. Each serving contains 535 calories, 22 grams of fat, 75 grams of carbohydrates, and 4 grams of protein.

This cake is rich in calcium, iron, and Vitamin C. It’s also a good source of dietary fiber. If you’re looking for a healthier option, you can use a low-fat or non-dairy alternative for the butter and coconut milk.

This Coconut Milk Snow Cake is a delicious and light dessert that’s sure to please both adults and kids alike. It’s perfect for any special occasion, or even just for a special treat!


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