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Cinnamon Roll Cake Recipe From Scratch


Cinnamon Roll Sheet Cake 12 Tomatoes
Cinnamon Roll Sheet Cake 12 Tomatoes from 12tomatoes.com

If you love the taste of cinnamon rolls but don't have the time to make them from scratch, then cinnamon roll cake is the perfect solution! This moist and fluffy cake has all the flavor of a classic cinnamon roll without all the labor-intensive steps. The cake is made with a simple yellow cake mix and is filled with a delicious cinnamon-sugar mixture. It's finished with a delicious cream cheese frosting that's sure to satisfy your sweet tooth. This recipe is incredibly simple to make but will still impress your friends and family!

Ingredients

For the cake:

  • 1 box yellow cake mix
  • 1/2 cup melted butter
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract


For the cinnamon filling:
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon


For the cream cheese frosting:
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, combine the cake mix, melted butter, eggs, buttermilk, and vanilla extract. Beat on low speed for 1 minute, then increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

3. In a medium bowl, mix together the softened butter, white sugar, and cinnamon. Spread the mixture over the cake batter.

4. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

5. In a medium bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Spread frosting over cooled cake.

Nutrition

This cinnamon roll cake recipe makes 12 servings and each serving contains:

  • Calories: 472 kcal
  • Fat: 24 g
  • Carbohydrates: 60 g
  • Protein: 4 g
  • Sodium: 293 mg
  • Fiber: 1 g
  • Sugar: 36 g

This cinnamon roll cake recipe is a delicious and easy dessert that everyone will love. It's made with simple ingredients and comes together quickly. It has all the flavor of a classic cinnamon roll but without all the fuss. Serve it for breakfast, brunch, or as a sweet treat any time of day!

Whether you're looking for a delicious dessert for your family or something special for a special occasion, this cinnamon roll cake recipe is sure to satisfy. It's a guaranteed crowd-pleaser that can be enjoyed by everyone. Get ready to be the hit of your next gathering!

Now that you have the perfect cinnamon roll cake recipe, it's time to get baking. You won't believe how easy it is to make this delicious dessert. In no time at all, you'll be enjoying a moist and fluffy cinnamon roll cake that tastes like it came straight from a bakery.

So don't wait any longer and get baking! You'll love this cinnamon roll cake recipe and everyone else will too. Enjoy!


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