Cinnamon Coffee Cake Recipe Starbucks
Ah, Cinnamon Coffee Cake. Sweet, moist and flavorful, it's a classic treat that is sure to be a hit with everyone. But what if you could make it even better? Starbucks has created a version of this classic coffee cake that is sure to have your mouth watering. With a few simple ingredients and a few steps, you can enjoy a delicious Cinnamon Coffee Cake anytime.
Ingredients
For this Cinnamon Coffee Cake Recipe Starbucks, you will need:
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ cup packed brown sugar
- ½ cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup cinnamon chips
- 1 cup chopped pecans
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking pan.
Step 2: Make the Batter
In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Fold in the cinnamon chips and pecans.
Step 3: Bake the Cake
Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Cinnamon Coffee Cake Recipe Starbucks is full of flavor and a great treat for any occasion. Each serving contains:
- Calories: 474
- Total Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 76mg
- Sodium: 441mg
- Carbohydrates: 61g
- Fiber: 2g
- Sugar: 36g
- Protein: 6g
This cinnamon coffee cake recipe is a great way to enjoy the flavor of Starbucks without having to leave the house. It is easy to make and will be a hit with everyone. Enjoy this classic treat anytime.
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