Chocolate Rainbow Surprise Cake Recipe
If you are looking for a delicious cake that has a unique look and taste, then you have to try this Chocolate Rainbow Surprise Cake! Not only is it easy to make, but it also looks amazing and tastes just as good. The combination of chocolate and rainbow colors is sure to delight everyone at your next event. This recipe is sure to be a hit!
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 ounces semi-sweet baking chocolate, melted
- 3/4 cup rainbow sprinkles
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, beat together the butter, oil, sugar, eggs, and vanilla extract until light and fluffy. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until just combined. Then stir in the melted chocolate.
Pour the batter into the prepared cake pan. Sprinkle the rainbow sprinkles over the top. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Chocolate Rainbow Surprise Cake is a delicious treat that is sure to please everyone! Each serving contains 397 calories, 20 grams of fat, 50 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.
This cake is a decadent treat that is perfect for any occasion. Whether you are hosting a birthday party, baby shower, or just a family gathering, this Chocolate Rainbow Surprise Cake is sure to be a hit! Everyone will love the combination of chocolate and rainbow colors. Enjoy!
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