Chocolate Orange Zucchini Cake Recipe
Ingredients
This delicious Chocolate Orange Zucchini Cake is made with a few simple ingredients that you can find in any supermarket. You will need 1/2 cup of melted butter, 3/4 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of sour cream, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 2 cups of all-purpose flour, 2 cups of grated zucchini, 1/2 cup of semi-sweet chocolate chips, 2 tablespoons of orange zest, 1/2 cup of orange juice and 1/4 cup of chopped walnuts (optional).
Instructions
To make this delicious Chocolate Orange Zucchini Cake, start by preheating your oven to 350°F. Grease a 9x13-inch cake pan and set aside. In a medium bowl, combine the melted butter and sugar and mix until creamy. Add in the eggs, one at a time, and mix until combined. Add in the vanilla extract, sour cream, baking soda, baking powder, and salt, and mix until combined. Add in the all-purpose flour and mix until just combined. Fold in the grated zucchini, chocolate chips, orange zest, and orange juice, and mix until combined. If desired, fold in the chopped walnuts. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
One slice of this Chocolate Orange Zucchini Cake contains approximately 241 calories, 11 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, 18 grams of sugar, and 4 grams of protein. This cake is a great way to get your daily dose of vegetables, as it contains 2 cups of grated zucchini. It is also a great source of vitamins and minerals, such as calcium, iron, and vitamin C. The addition of the semi-sweet chocolate chips, orange zest, and orange juice give this cake a delicious flavor, while the addition of the chopped walnuts provide a great crunch.
Serving Suggestions
This Chocolate Orange Zucchini Cake is a great dessert for any occasion. Serve it as-is or topped with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a glass of cold milk or a cup of hot coffee or tea. It can also be served for breakfast or brunch with a side of fresh fruit or yogurt. This cake can also be served as a snack or as a light dessert after dinner. No matter how you choose to serve it, this cake is sure to be a hit with everyone!
Storing Instructions
This Chocolate Orange Zucchini Cake can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To store, wrap the cooled cake tightly in plastic wrap and place in an airtight container. This cake can also be frozen for up to 3 months. Wrap the cooled cake tightly in plastic wrap and place in a freezer-safe container or a sealable plastic bag. To thaw, place the cake in the refrigerator overnight before serving.
Conclusion
This Chocolate Orange Zucchini Cake is a delicious and easy to make dessert that is perfect for any occasion. It is sure to be a hit with everyone who tries it! With its delicious flavors and a few simple ingredients, this cake is sure to become a family favorite. So, why not give it a try? You won’t be disappointed!
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