Chocolate Mousse Mud Cake Recipe
Ingredients
For this delicious chocolate mousse mud cake recipe, you will need the following ingredients:
- 1/2 cup of butter
- 1/2 cup of granulated sugar
- 1/2 cup of cocoa powder
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 cup of heavy cream
- 2 tablespoons of powdered sugar
- 2 tablespoons of unsweetened cocoa powder
Instructions
To begin this chocolate mousse mud cake recipe, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Next, add the cocoa powder, baking powder, and vanilla extract. Mix until fully combined.
Add the flour and mix until fully incorporated. Spread the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has cooled, combine the heavy cream, powdered sugar, and cocoa powder in a small bowl. Whip until stiff peaks form. To assemble the cake, spread the chocolate mousse over the cooled cake. Sprinkle with chocolate chips, if desired.
Nutrition
This chocolate mousse mud cake recipe yields 8 servings. Each serving contains approximately the following nutritional information:
- Calories: 337
- Fat: 15.4g
- Carbohydrates: 45.2g
- Protein: 5.4g
- Cholesterol: 80mg
- Sodium: 115mg
- Fiber: 1.3g
- Sugar: 27.3g
This chocolate mousse mud cake is an indulgent treat that is sure to satisfy even the pickiest of eaters. The combination of rich chocolate mousse and moist cake is simply heavenly!
This cake is a great dessert option for any occasion. Whether you are hosting a dinner party or just want to whip up a special treat for your family, this chocolate mousse mud cake recipe is sure to be a hit!
This chocolate mousse mud cake is best served chilled. It can be stored in an airtight container for up to 5 days in the refrigerator. Enjoy!
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