Chocolate Genoise Sponge Cake Recipe
Ingredients:
For this delicious chocolate genoise sponge cake recipe, you will need the following ingredients: 6 large eggs, 2/3 cup of sugar, 1/3 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/4 teaspoon of salt, and 1/4 teaspoon of vanilla extract. You will also need softened butter for greasing the cake pans.
Instructions:
Preheat the oven to 350ºF (175ºC). Grease two 8-inch (20 cm) round cake pans with butter and set aside. In a large bowl, beat the eggs and sugar with an electric mixer until the mixture is light and fluffy, about 5 minutes. Add in the flour, cocoa powder, salt, and vanilla extract, and mix until the batter is smooth. Divide the batter evenly between the two cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Assembly:
Once the cake layers have cooled completely, use a serrated knife to carefully level off any domes that have formed. Spread a thin layer of buttercream on top of one cake layer and top with the other cake layer. Spread a thicker layer of buttercream on the top and sides of the cake. For a decorative touch, sprinkle some cocoa powder or chopped nuts on top of the cake.
Serving:
Cut the cake into wedges or slices and serve. Top each slice with a dollop of whipped cream, a drizzle of melted chocolate, and fresh berries, if desired.
Storage:
Any leftover cake can be stored in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 2 months.
Nutrition:
Each slice of cake contains roughly 225 calories, 10 grams of fat, 35 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. It also contains 14grams of sugar, most of which comes from the natural sugar in the eggs.
Tips and Tricks:
For an extra moist cake, add a tablespoon of vegetable oil to the batter. To make a chocolate glaze, melt together 1 cup of semi-sweet chocolate chips, 2 tablespoons of butter, and 2 tablespoons of heavy cream. Drizzle the glaze over the cooled cake before serving.
Variations:
For a different flavor, try adding a few tablespoons of espresso powder or orange liqueur to the batter. You can also use different types of cocoa powder, such as dark cocoa powder or Dutch-processed cocoa powder, for a richer flavor. For a festive look, top the cake with colorful sprinkles or a layer of melted white chocolate.
Conclusion:
This chocolate genoise sponge cake is a classic dessert that is sure to please everyone. The light, fluffy cake layers are filled with a rich chocolate flavor, and the buttercream adds a hint of sweetness. Whether you’re serving it for a special occasion or just as a treat for your family, this delicious cake will be a hit!
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