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Chocolate Chip Pound Cake Recipe From Scratch

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Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe Yummy Tummy
Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe Yummy Tummy from www.yummytummyaarthi.com

Ingredients

This classic pound cake recipe is the perfect way to indulge your chocolate cravings. For the best results, make sure to use high-quality butter and chocolate. To make the cake, you will need the following ingredients:

  • 2 and 1/2 cups of all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup semi-sweet chocolate chips

Instructions

This pound cake is easy to make and doesn't require any special baking skills. You can make it in just a few simple steps:

  1. Preheat the oven to 350°F. Grease and flour a 9-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
  4. Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
  5. Stir in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Nutrition

This delicious chocolate chip pound cake is packed with flavor and nutrition. Each serving contains:

  • Calories: 442
  • Fat: 22g
  • Carbohydrates: 53g
  • Protein: 5g
  • Fiber: 1g
  • Sugar: 34g

The cake is also a good source of iron and calcium. The high fat content means that this cake should be enjoyed in moderation.

Serving Suggestion

This chocolate chip pound cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. If you're feeling adventurous, you can top the cake with a drizzle of melted chocolate or a sprinkle of chopped nuts. It's also great for serving at special occasions like birthdays and holidays.

Storage

This cake will keep in an airtight container at room temperature for up to four days. It can also be refrigerated for up to one week. If you'd like to keep it longer, you can freeze it for up to three months. When you're ready to enjoy the cake, thaw it in the refrigerator overnight.

Tips and Tricks

For the best results, make sure to use high-quality butter and chocolate. If you want to add a little extra flavor to the cake, try adding a teaspoon of cinnamon or nutmeg. For a richer, more decadent cake, you can substitute half of the all-purpose flour for cocoa powder. You can also mix in other mix-ins like chopped nuts, dried fruit, or mini marshmallows.

Conclusion

This chocolate chip pound cake recipe from scratch is an easy and delicious way to satisfy your sweet tooth. With just a few simple ingredients and steps, you can make a delicious pound cake that's perfect for any occasion. Enjoy!


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