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Chocolate Chip Cookie Dough Cake Recipe

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    Introduction

    Are you looking for a delicious and unique cake recipe? One that will make your friends and family go wow? Well, look no further than this amazing Chocolate Chip Cookie Dough Cake. This is a simple yet delicious cake that can be made with ingredients that you probably already have in your kitchen. The cake is moist and fluffy, and it is filled with delicious chocolate chips and cookie dough. The best part is that it is easy to make and it will definitely be a hit at any gathering.

    This cake is perfect for a special occasion or just to enjoy on a lazy Sunday afternoon. So, if you’re looking for a delicious and unique cake recipe to try, this Chocolate Chip Cookie Dough Cake is just the thing. Read on to find out how to make it.

    Ingredients

    • 1 cup butter
    • 2 cups granulated sugar
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 2 ¾ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup buttermilk
    • 1 ½ cups semi-sweet chocolate chips
    • 1 cup cookie dough (store-bought or homemade)

    Instructions

    • Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
    • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
    • In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
    • Stir in the chocolate chips. Divide the batter evenly between the two prepared cake pans and spread evenly.
    • Drop spoonfuls of cookie dough on top of the batter. Swirl the cookie dough into the batter using a butter knife.
    • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

    Serving

    When the cakes have cooled, you can serve them as-is, or you can frost them with your favorite frosting. Chocolate frosting would be perfect! To serve, cut into wedges and enjoy.

    Storage

    This cake will keep well in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    This Chocolate Chip Cookie Dough Cake is a treat that can be enjoyed in moderation. Each serving of cake contains approximately 400 calories, 20 grams of fat, 50 grams of carbs, and 4 grams of protein.

    Conclusion

    This Chocolate Chip Cookie Dough Cake is a delicious and unique cake that everyone will love. It’s moist and fluffy, and it’s filled with delicious chocolate chips and cookie dough. Plus, it’s easy to make and it will be a hit at any gathering. So, if you’re looking for a delicious and unique cake recipe to try, give this one a go!


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