Chocolate Cake Recipe With Fondant Icing
Ingredients
This delicious chocolate cake with fondant icing recipe is sure to have everyone asking for more. To make the cake, you will need: 2 1/4 cups of all-purpose flour, 1 1/2 cups of unsweetened cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 cups of white sugar, 3/4 cup of butter, 1 1/2 cups of buttermilk, 2 teaspoons of vanilla extract, 4 eggs, and 1/2 cup of vegetable oil.
For the fondant icing, you will need: 3/4 cup of white sugar, 1/4 cup of light corn syrup, 1/4 cup of water, 1/4 teaspoon of cream of tartar, 1/4 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, and food coloring.
Instructions
To start, preheat the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans. In a medium bowl, stir together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar. Add in the buttermilk, vanilla extract, eggs, and vegetable oil. Gradually add in the dry ingredients, stirring until everything is just combined.
Pour the batter into the prepared cake pans, and bake for 25 to 30 minutes. Allow to cool before frosting. To make the fondant icing, combine the sugar, corn syrup, water, and cream of tartar in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat to low, and simmer until the mixture reaches the soft ball stage. Remove from the heat, and stir in the vanilla and almond extracts.
Allow the mixture to cool to lukewarm. Divide the mixture into separate bowls, and color each one with food coloring if desired. Knead the fondant until it is smooth and pliable. Roll it out to desired thickness, and use it to cover the cake. Serve and enjoy!
Nutrition
This chocolate cake with fondant icing is a delicious treat that is sure to satisfy your sweet tooth. Each serving of the cake will provide you with about 370 calories, 17.3 grams of fat, 54.3 grams of carbohydrates, and 4.3 grams of protein. It is also a good source of iron, calcium, and vitamin A.
The fondant icing adds additional calories and sugar to the cake. Each serving of the icing will provide about 125 calories, 0.3 grams of fat, 31.3 grams of carbohydrates, and 0.3 grams of protein. It is also a good source of iron and calcium.
This chocolate cake with fondant icing is a delicious treat that is sure to please. It is a great dessert to serve at parties or special occasions. Just be sure to enjoy it in moderation, as it is high in calories and sugar.
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