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Chocolate Cake Balls Recipe With Cream Cheese

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Blue Ombre Cake, Chocolate Layers My Kitchen Stories
Blue Ombre Cake, Chocolate Layers My Kitchen Stories from www.mykitchenstories.com.au

Ingredients

To make this delicious chocolate cake ball recipe with cream cheese, you will need:

  • 1/2 cup (113g) softened unsalted butter
  • 1/3 cup (85g) softened cream cheese
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) heavy cream
  • 2 tablespoons (24g) cocoa powder
  • 1/4 cup (60ml) semi-sweet chocolate chips
  • 1/4 cup (60ml) white chocolate chips
  • 1/4 cup (60ml) bittersweet chocolate chips
  • 2 tablespoons (30ml) coconut oil
  • 1/4 cup (60ml) chopped hazelnuts

Instructions

Begin by preheating your oven to 350 degrees F (180 degrees C). Grease a 9x13 inch baking pan with butter and set aside.

In a medium bowl, cream together the butter and cream cheese until light and fluffy. Beat in the sugar and vanilla until fully combined, then add in the flour, baking powder, baking soda, and salt. Beat until the dough comes together, then spread the dough evenly into the greased baking pan.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before beginning the cake balls.

In a medium bowl, stir together the heavy cream and cocoa powder until the cocoa powder is completely dissolved. Add in the chocolate chips, coconut oil, and hazelnuts, stirring until everything is fully combined. Use a spoon to scoop the mixture onto a parchment-lined baking sheet. Refrigerate for at least 30 minutes, or until the mixture is firm.

Once the mixture has chilled, use a spoon or your hands to form the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least 15 minutes.

Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until the chips are fully melted. Drizzle the melted chocolate over the cake balls, then refrigerate for another 15 minutes before serving.

Nutrition

One cake ball contains approximately:

  • Calories: 170
  • Total Fat: 11g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Total Carbohydrate: 17g
  • Protein: 2g

These cake balls are a great treat for any occasion. They are rich, decadent, and full of chocolate flavor. Plus, they’re easy to make and sure to be a hit with everyone!

If you’re looking for a unique dessert to serve at your next event, give this chocolate cake ball recipe with cream cheese a try. The combination of the rich chocolate and creamy cream cheese is sure to be a hit with everyone!

These cake balls are best served chilled, but can also be served at room temperature. They can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy this delicious chocolate cake ball recipe with cream cheese!


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