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Chocolate And Red Velvet Marble Cake Recipe


Red Velvet Cream Cheese Bundt Cake Recipe {Cake Mix Recipe} Cream cheese bundt cake, Red
Red Velvet Cream Cheese Bundt Cake Recipe {Cake Mix Recipe} Cream cheese bundt cake, Red from www.pinterest.com

Introduction

This chocolate and red velvet marble cake recipe is perfect for any occasion! With its delicious combination of chocolate and red velvet cake, it's sure to please all of your friends and family. The cake is moist and fluffy, and the marble design adds a fun twist to any cake. The best part is that it's surprisingly easy to make, so you can enjoy it without spending hours in the kitchen. Whether you're making it for a special occasion or just because, this delicious cake is sure to be a hit!

Ingredients

For the cake: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup butter, softened, 1 ½ cups sugar, 4 eggs, 1 teaspoon vanilla extract, ½ cup cocoa powder, 1 cup buttermilk, 1 teaspoon red food coloring.

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, mix together the cocoa powder and buttermilk. Add the cocoa mixture to the butter mixture and mix until just combined. Stir in the red food coloring.

5. Add the flour mixture to the butter mixture and stir until just combined. Pour half of the batter into the prepared pan.

6. Drop dollops of the remaining batter on top of the first layer. Using a knife, swirl the two batters together to create a marbled effect.

7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

Serving size: 1 piece (1/12 of the cake). Amount per serving: Calories 402, Total Fat 18.3g, Saturated Fat 11.1g, Cholesterol 74mg, Sodium 385mg, Total Carbohydrate 53.3g, Dietary Fiber 1.2g, Total Sugars 36.9g, Protein 5.1g.

Conclusion

This chocolate and red velvet marble cake is a delicious and easy way to bring a little bit of fun to any occasion. With its moist and fluffy texture and beautiful marbled design, it's sure to please even the pickiest of eaters. And with such a simple ingredient list and instructions, you'll be able to enjoy this delicious cake in no time. So the next time you're looking for the perfect cake to make, try this chocolate and red velvet marble cake recipe!


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