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Chili's White Chocolate Molten Cake Recipe

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Molten Chocolate Lava Cakes Ahead of Thyme
Molten Chocolate Lava Cakes Ahead of Thyme from www.aheadofthyme.com



If you’re a fan of Chili’s, you’re probably familiar with their White Chocolate Molten Cake. It’s been a staple on the menu for years and is one of the most popular desserts. It’s made up of a warm, molten center of white chocolate, surrounded by a buttery cake and topped with a sweet vanilla ice cream. The combination of flavors is truly a treat for the taste buds.

If you’ve ever wanted to make this delicious dessert at home, we’ve got good news for you. We’ve broken down the recipe into easy-to-follow steps so that you can recreate it in your own kitchen. Keep reading and you’ll be able to make your own White Chocolate Molten Cake that tastes just like the one from Chili’s.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup white chocolate chips
  • Vanilla ice cream, for topping

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, mix together the melted butter, sugar, eggs, and vanilla. Add the dry ingredients to the wet ingredients and mix until a smooth batter forms. Add the milk and mix until combined. Fold in the white chocolate chips.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before serving.

To serve, scoop a generous portion of the cake onto a plate. Top with a scoop or two of vanilla ice cream. Enjoy!

Nutrition

Serving size: 1 slice of cake (approx. 1/8 of the cake)

  • Calories: 335
  • Total Fat: 15 g
  • Saturated Fat: 9 g
  • Cholesterol: 62 mg
  • Sodium: 184 mg
  • Total Carbohydrates: 44 g
  • Dietary Fiber: 1 g
  • Sugars: 31 g
  • Protein: 4 g

This White Chocolate Molten Cake is the perfect dessert for any occasion. It’s easy to make and has a delicious combination of flavors. The center of the cake is a warm, gooey liquid of white chocolate and the cake itself is buttery and sweet. Topped with a scoop of creamy vanilla ice cream, this dessert is sure to please. Enjoy!


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