Cherry Sponge Cake Recipe Uk
Are you looking for a yummy dessert to make for your guests? Look no further than this cherry sponge cake recipe UK! This classic British dessert is the perfect finish to any meal. It's light, sweet, and moist, with a hint of tartness from the cherries. Plus, it's easy to make and doesn't require any special equipment or ingredients.
Ingredients
For this cherry sponge cake recipe UK, you will need:
- 225g softened butter
- 225g caster sugar
- 225g self-raising flour
- 4 large eggs
- 2 teaspoons of baking powder
- Splash of milk
- 1 teaspoon of vanilla extract
- 300g fresh cherries
- Icing sugar, for dusting
Instructions
1. Preheat your oven to 180°C/350°F/gas mark 4. Grease a 20cm cake tin and line the base with baking parchment.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Sift in the flour and baking powder and fold gently until combined.
5. Add a splash of milk to loosen the mixture, if needed.
6. Fold in the cherries until evenly distributed.
7. Pour the mixture into the cake tin, level the surface and bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
8. Allow the cake to cool in the tin for 10 minutes, then carefully transfer to a wire rack to cool completely.
9. Dust with icing sugar before serving. Enjoy!
Nutrition
One slice of this cherry sponge cake recipe UK provides approximately:
- 315 calories
- 19.6g fat
- 29.5g carbohydrates
- 4.4g dietary fibre
- 4.2g protein
This cake is high in sugar and fat, so it should be enjoyed as an occasional treat. It's a delicious dessert that's perfect for special occasions, or just to enjoy with friends over a cup of tea. For a healthier option, try replacing the butter and sugar with low-fat spread and sweetener.
Tips
For an extra burst of flavour, add a teaspoon of almond extract to the cake mixture. You can also switch up the type of cherries for a different taste. Try using fresh raspberries or blueberries, or you can use dried fruits like raisins and cranberries.
When measuring out the ingredients, make sure to use the same spoon or cup for each one. This ensures that the quantities are accurate, so your cake turns out perfectly.
For a professional finish, pipe a swirl of buttercream or whipped cream on top of the cake. You can also decorate with cherries, chocolate chips or chopped nuts.
The cake will keep for up to 3 days in an airtight container. For longer storage, wrap the cake in baking parchment and tin foil, then freeze for up to 3 months.
Conclusion
This cherry sponge cake recipe UK is a classic British dessert that's sure to be a hit with your friends and family. It's light, moist, and full of flavour, with a hint of tartness from the cherries. Plus, it's easy to make and doesn't require any special equipment or ingredients. Next time you're looking for a delicious dessert to make, give this recipe a try – you won't be disappointed!
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