Cherry Chocolate Chip Bundt Cake Recipe
Ingredients
This delicious bundt cake is made from a few simple ingredients. You will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of sugar, 1 cup of dark brown sugar, ¾ cup of melted butter, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, 1 cup of semi-sweet chocolate chips, 1 cup of fresh cherries and 2 tablespoons of cherry juice.
Instructions
Preheat your oven to 350°F and grease a bundt pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the sugars and butter until creamy. Beat in the eggs one at a time, then add in the vanilla extract. Next, add half of the dry ingredients and mix until combined. Mix in the buttermilk, then add the remaining dry ingredients and mix until just combined. Fold in the chocolate chips and cherries. Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.
Frosting
If you'd like to add a bit of sweetness to your cake, you can make a simple glaze or frosting. For a glaze, mix together ¾ cup of powdered sugar, 2 tablespoons of cherry juice, and 1 tablespoon of melted butter. Whisk until smooth, then drizzle over the cooled cake. For a buttercream frosting, beat together ¾ cup of butter and 3 cups of powdered sugar until creamy. Beat in 1 teaspoon of vanilla extract and 2 tablespoons of cherry juice. Spread the frosting over the cooled cake.
Serving
This cherry chocolate chip bundt cake is perfect for a special occasion or just a special treat. Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish the cake with a few fresh cherries or a sprinkle of chocolate chips. Enjoy!
Nutrition
Each serving of this cherry chocolate chip bundt cake contains approximately 400 calories, 20 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. While this cake is a delicious treat, it should be enjoyed in moderation. Make sure to pair it with a glass of milk or a piece of fruit for a healthy snack.
Storage
This cake can be stored in an airtight container at room temperature for up to four days. If you'd like to make the cake ahead of time, you can store it in the refrigerator for up to a week, or freeze it for up to three months. To thaw, simply move the cake to the refrigerator overnight and let it come to room temperature before serving.
Conclusion
This cherry chocolate chip bundt cake is a delicious and easy dessert that is sure to be a hit with friends and family. The moist, flavorful cake is packed with cherries and chocolate chips, and topped with a sweet glaze or buttercream frosting. Enjoy this cake as a special treat or for a special occasion. Bake some up today and you won't be disappointed!
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