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Carrot Cake Recipe Youtube


Tickety Toc Sticky Icky Carrot Cake YouTube
Tickety Toc Sticky Icky Carrot Cake YouTube from www.youtube.com




Are you looking for a delicious carrot cake recipe to make for a special occasion? Look no further because this carrot cake recipe YouTube video will help you make the perfect cake! With just the right amount of spice and sweetness, this recipe will have your guests asking for seconds. Not only is it easy to make, but it also looks great with its beautiful layers and cream cheese frosting. Plus, you won't have to worry about spending hours in the kitchen because this recipe is quick and simple. If you're ready to get baking, just follow the instructions in this carrot cake recipe YouTube video and you'll have a delicious cake in no time!

Ingredients



To make this carrot cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar

Instructions



To make this delicious carrot cake, start by preheating your oven to 350 degrees Fahrenheit and lightly grease two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat together the oil, sugar, eggs, and vanilla until light and creamy. Slowly stir in the dry ingredients, then fold in the carrots and walnuts. Divide the batter between the two pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Once the cakes have cooled, prepare the cream cheese frosting. In a medium bowl, beat together the cream cheese and butter until light and creamy. Slowly add the powdered sugar and mix until smooth. Spread the frosting over the cooled cakes, then stack one cake on top of the other. Serve and enjoy!

Nutrition



One slice of this carrot cake recipe contains approximately 366 calories, 16.5 grams of fat, 54.5 grams of carbohydrates, and 4.1 grams of protein. It also contains traces of calcium, iron, and vitamin A.

If you want to reduce the fat content, you can use low-fat cream cheese and low-fat butter instead of regular versions. You can also reduce the amount of sugar in the recipe if desired.

This recipe is also a great way to get in some extra vegetables. Carrots are packed with vitamin A, which is essential for healthy eyesight and skin. They are also a good source of fiber, which helps keep you feeling full and can aid in digestion.

Serving Suggestions



This delicious carrot cake is perfect for any occasion, from birthdays to holidays. It pairs perfectly with a cup of tea or coffee, and it's a great treat to enjoy after a big meal. You can also make this cake ahead of time and store it in the fridge for up to four days.

If you're looking for a way to make this cake even more special, try adding a few tablespoons of dried cranberries or raisins to the batter. You can also try topping the cake with crushed walnuts or toasted coconut for some extra flavor and texture.

Conclusion



This carrot cake recipe is sure to be a hit with everyone in your family. It's easy to make, it looks great, and it tastes delicious. Plus, it's a great way to sneak in some extra vegetables into your diet. So, what are you waiting for? Try this carrot cake recipe YouTube video now and enjoy a tasty treat!

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