Carrot Cake Recipe With Less Sugar

May 31, 2023 Post a Comment

From Scratch Carrot Cake I Am Homesteader from iamhomesteader.com

Ingredients

This delicious carrot cake recipe is a great way to satisfy a sweet tooth without overindulging on sugar. Here’s what you’ll need to get started:

1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup unsweetened applesauce
1/2 cup honey, plus 2 tablespoons for glaze
1 teaspoon vanilla extract
2 large eggs
2 cups finely grated carrots

Instructions

This easy carrot cake recipe with less sugar is a great way to get your sweet fix without going overboard. Here’s how to make it:

Preheat oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, beat together the applesauce, honey, vanilla, and eggs until well combined.
Add dry ingredients to wet ingredients and stir until just combined.
Stir in grated carrots.
Pour batter into prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a small bowl, whisk together the remaining 2 tablespoons honey and 1 tablespoon water.
Drizzle glaze over cooled cake and serve.

Nutrition

This carrot cake recipe is a healthier alternative to traditional recipes. It still has plenty of flavor without all the sugar. Here’s the nutritional information per serving:

Calories: 183
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 44 mg
Sodium: 199 mg
Carbohydrates: 36 g
Fiber: 2 g
Sugar: 22 g
Protein: 4 g

This carrot cake recipe is a great way to enjoy a sweet treat without feeling guilty. Plus, it’s easy to make and requires minimal ingredients. You can even add some chopped walnuts or pecans for a crunchy texture. Enjoy!