Carrot And Pineapple Cake Recipe Uk

May 31, 2023 Post a Comment

The Best Carrot Cake Ever! It Is a Keeper from www.itisakeeper.com

Ingredients

This amazing carrot and pineapple cake recipe is perfect for any occasion. It’s moist, lightly sweet and full of delicious flavors. Here is what you will need to make it:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 (8-ounce) can crushed pineapple, drained
1/2 cup chopped walnuts (optional)
1/2 cup sweetened shredded coconut (optional)

Instructions

This delicious carrot and pineapple cake is easy to make. Here are the steps to follow:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt. Set aside.
In a separate bowl, whisk together the eggs and sugar until light and fluffy. Add the oil, vanilla extract, carrots and pineapple, and mix until blended.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the walnuts and coconut, if desired.
Pour the batter into the prepared pan and bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This delicious carrot and pineapple cake is a great treat for any occasion. It is also full of nutrition. Here are the nutritional facts per slice:

Calories: 275 calories
Total Fat: 12 grams
Saturated Fat: 2 grams
Cholesterol: 47 milligrams
Sodium: 179 milligrams
Total Carbohydrates: 36 grams
Dietary Fiber: 1 gram
Sugar: 21 grams
Protein: 4 grams

This cake is also high in Vitamin A and Vitamin C, making it a great choice for health-conscious individuals. Plus, it’s a great way to get your kids to eat their carrots!

Tips for the Best Carrot and Pineapple Cake

For the best results, use fresh carrots and pineapple. The canned varieties tend to be soggy and not as flavorful. If you are using canned, be sure to drain them well before adding them to the batter.

If you like your cakes sweeter, feel free to add more sugar to the batter. You can also make a cream cheese frosting to top the cake, or just sprinkle it with a bit of powdered sugar.

This carrot and pineapple cake is also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a great treat for any occasion, and sure to be a hit with family and friends!