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Caramel Torte Cake Recipe


Warm Gingerbread Cake with a Caramel Sauce The Recipe Critic
Warm Gingerbread Cake with a Caramel Sauce The Recipe Critic from therecipecritic.com




Caramel Torte Cake is a delicious and indulgent dessert, which is sure to please all the sweet-tooths out there! It has layers of light and fluffy sponge cake, filled with a creamy caramel filling, topped with a sweet caramel glaze. This is a sure-fire crowd pleaser, and will be sure to leave your guests wanting more.

Ingredients

  • 1/2 cup butter, melted
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract. In a separate bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture, alternating with milk. Beat until just combined. Pour mixture into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from pan.

In a medium bowl, combine caramel topping, pecans, and caramel sauce. Spread mixture evenly over cooled cake. Refrigerate for at least 1 hour before serving.

Nutrition

One serving of Caramel Torte Cake contains 370 calories, 17 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. It also contains 180 milligrams of sodium and 2 grams of dietary fiber.

This dessert is a good source of essential vitamins and minerals, such as calcium, vitamin A, and iron. It also contains small amounts of other essential nutrients, including vitamin C, thiamin, riboflavin, and niacin.

Caramel Torte Cake is a delicious and indulgent dessert, but should be consumed in moderation as part of a balanced diet. Enjoy a slice or two, but be sure to practice portion control to avoid overindulging.

This dessert is best served chilled and can be stored in an airtight container for up to two days. If you’re looking for a delicious dessert to impress your guests, Caramel Torte Cake is sure to do the trick!


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