Caramel Cake Recipe South Africa
When it comes to cakes, South Africa is no stranger to the sweet, delicious and indulgent caramel cake. This classic dessert has been around for generations and is the perfect way to satisfy a sweet tooth. Whether you’re looking for a special treat for a special occasion or just want to bake something for yourself, this caramel cake recipe is sure to satisfy. With its rich and creamy filling, and its soft and fluffy cake, this delectable cake is sure to be a hit in your home.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Caramel Filling:
- 1 cup (2 sticks) butter, softened
- 2 cups light brown sugar, packed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
To make the cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, sugar, baking powder, baking soda and salt. In a large bowl, cream together the butter and eggs until light and fluffy. Add the flour mixture to the butter mixture, alternating with the buttermilk, and stirring until just combined. Add the vanilla. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the caramel filling.
To make the caramel filling, in a medium saucepan over medium heat, melt the butter. Add the brown sugar, cream, vanilla and salt and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Allow the mixture to cool slightly before pouring over the top of the cooled cake.
To assemble, cut the cake in half. Place one half of the cake on a cake plate and spread the caramel filling over the top. Place the other half of the cake on top of the filling, and spread the remaining caramel over the top of the cake. Serve immediately.
Nutrition
This recipe yields 12 servings. One serving of the cake contains approximately 537 calories, 23 grams of fat, 79 grams of carbohydrates, and 5 grams of protein.
This caramel cake is a delicious and indulgent treat, but it's important to remember that it should be enjoyed in moderation. While it's a great dessert to enjoy on special occasions, it's important to remember that it can be high in calories and sugar. If you are trying to stick to a healthy diet, opt for smaller portions and choose healthier alternatives when possible.
Tips and Tricks
When making the caramel filling, it's important to pay close attention to the heat level and stirring frequency. If the heat is too high or the mixture is not stirred enough, the caramel can become too thick or burn. Be sure to watch the mixture closely, and reduce the heat if necessary.
For an extra indulgent treat, try adding some chopped nuts or a layer of chocolate chips to the top of the cake. This will add a crunchy texture and a bit of extra sweetness. You can also try using a different type of cream, such as coconut cream or almond cream, for a unique flavor.
This caramel cake recipe is a classic South African favorite that is sure to be a hit with your family and friends. With its soft and fluffy cake, rich and creamy caramel filling, and easy-to-follow instructions, this decadent dessert is sure to become a staple in your home. Enjoy!
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