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Canadian Living White Cake Recipe


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Ingredients

This Canadian Living White Cake recipe is a delightful treat that is perfect for any special occasion. The ingredients are straightforward and simple, so it’s easy to make and sure to be a crowd-pleaser. The main ingredients you need to make this cake are: all-purpose flour, baking powder, salt, eggs, butter, sugar, and milk. You’ll also need a 9-inch springform pan, and if you’re feeling fancy, a decorative cake topper.

To start, you’ll need to preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat together the eggs and butter until combined. Slowly add in the sugar and beat until the mixture is light and fluffy. Then, add the flour mixture and beat until just combined. Finally, add the milk and beat until the batter is smooth.

Instructions

Grease your springform pan and pour the batter into it. Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and let it cool in the pan for 15 minutes before removing and transferring it to a wire rack to cool completely.

If desired, you can top the cake with a decorative cake topper and serve. This Canadian Living White Cake recipe is delicious served as-is, or you can add a dollop of whipped cream or a scoop of ice cream for extra indulgence. It’s also delicious with a light drizzle of honey or a splash of lemon juice. This recipe makes one 9-inch cake.

Nutrition

This Canadian Living White Cake recipe is a great way to indulge without going overboard on the calories. Each serving contains 226 calories, 11 grams of fat, 29 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of dietary fiber, which is important for a healthy diet. The cake also contains trace amounts of other essential vitamins and minerals, such as magnesium, potassium, and calcium.

This cake is a delightful treat that is sure to please. The light and fluffy texture and sweet flavor make this recipe a crowd-pleaser. Plus, it’s easy to make and can be served with a variety of toppings, making it a great choice for any special occasion. Give this Canadian Living White Cake recipe a try and see for yourself how delicious it is!


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