Cake Recipe For 9 Inch Square Tin
Ingredients
This cake recipe for 9 inch square tin is sure to have your family and friends begging for more! You will need the following ingredients:
- 3/4 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons of pure vanilla extract
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 3/4 teaspoon of baking soda
- 1 teaspoon of table salt
- 1 1/4 cups of buttermilk, at room temperature
- 3/4 cup of semi-sweet chocolate chips
Instructions
To prepare the cake, preheat your oven to 350 degrees Fahrenheit and grease a 9 inch square tin with butter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar for about 3 minutes on medium speed until light and fluffy. Add the eggs, one at a time, whisking until each is fully incorporated before adding the next. Add the vanilla extract and whisk until combined. With the mixer on low speed, add the dry ingredients in 3 parts, alternating with the buttermilk in 2 parts, beginning and ending with the dry ingredients. Fold in the chocolate chips. Transfer the batter to the greased 9 inch square tin. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Serving and Storing
This cake is delicious served on its own, with a scoop of ice cream, or with a drizzle of melted chocolate. Store the cooled cake in an airtight container at room temperature for up to 5 days.
Nutrition
One serving of this cake contains approximately 459 calories, 20 grams of fat, 64 grams of carbohydrates, 5 grams of fiber, and 7 grams of protein. This cake is a great source of iron, calcium, and Vitamin E.
Variations
This cake can be varied in many ways. You can use different types of chocolate chips, such as white chocolate, dark chocolate, or peanut butter chips. You can also add dried fruit, such as raisins, cranberries, or cherries. This cake can also be made with different types of nuts, such as almonds, walnuts, or pecans. For a festive touch, you can add sprinkles or colored sugar to the top of the cake before baking.
Tips for Making the Best Cake
When making this cake, it’s important to measure your ingredients carefully. Over-measuring the flour or sugar can result in a dry or overly sweet cake. Be sure to use room temperature ingredients, as this will ensure that the ingredients mix together more evenly. Finally, make sure to let the cake cool completely before cutting, as this will ensure that it holds together better.
Conclusion
This cake recipe for 9 inch square tin is the perfect treat for any occasion. Whether you’re serving it as a dessert or as an afternoon snack, this cake is sure to be a hit. With its rich and moist texture, it’s sure to please even the pickiest of eaters. So don’t wait, give this cake recipe a try today!
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