Cake Mix Doctor Lemon Cake Recipe
Nothing is more delicious than a moist and delicious lemon cake. The Cake Mix Doctor Lemon Cake Recipe is a great way to make a perfect lemon cake every time. The recipe is easy to follow and requires no special tools or ingredients. The results are sure to please everyone!
Ingredients
For this recipe, you will need a few basic ingredients. The first ingredient is a yellow cake mix. You will also need vegetable oil, eggs, and water. You will also need a lemon for zesting and adding the juice to the cake batter.
Instructions
Start by preheating the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, combine the cake mix, oil, eggs, and water. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Zest the lemon and add it to the cake batter. Squeeze the lemon juice into the batter and stir until combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving
This Cake Mix Doctor Lemon Cake can be served as is or topped with a simple glaze or frosting. If desired, you can also sprinkle the cake with powdered sugar or top it with a scoop of whipped cream. This cake is best served at room temperature, but can also be served slightly chilled.
Storage
This Cake Mix Doctor Lemon Cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This Cake Mix Doctor Lemon Cake is full of flavor and nutrition. A serving of this cake contains approximately 300 calories, 12 grams of fat, 5 grams of saturated fat, 35 grams of carbohydrates, 1 gram of dietary fiber, 25 grams of sugar, and 3 grams of protein.
Variations
This Cake Mix Doctor Lemon Cake can be tweaked to suit your tastes. Add a teaspoon of vanilla extract to the cake batter for a more intense flavor. Top the cake with a lemon glaze or cream cheese frosting for a decadent treat. You can also top the cake with fresh berries or a sprinkle of toasted coconut for a delicious and colorful finish.
Tips and Tricks
When zesting the lemon, be sure to only zest the yellow part of the peel. The white pith beneath the peel is bitter and can ruin the flavor of the cake. When adding the lemon juice to the cake, start with less and add more until you reach the desired flavor. Be sure to grease and flour the cake pan thoroughly to ensure that the cake does not stick.
Conclusion
The Cake Mix Doctor Lemon Cake is a simple and delicious recipe that is sure to please everyone. The recipe is easy to follow and requires no special tools or ingredients. The results are moist and flavorful every time. The cake is perfect for any occasion and can be topped with a variety of different toppings or glazes. Give this recipe a try and enjoy!
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