Cake Lace Icing Recipe
Cake lace icing is one of the most elegant and stylish decorations you can put on your cake. It is made with a royal icing and food coloring, and can be used to create intricate designs and patterns on the top of your cake. This deliciously sweet and delicate icing is perfect for adding a bit of pizzazz to your cake, and making it look like a professional baker made it.
Ingredients
- 2 egg whites
- 2 cups of icing sugar
- 2 tablespoons of lemon juice
- 2 tablespoons of water
- Food coloring of your choice
Instructions
1. Start by whisking the egg whites in a bowl until frothy.
2. Add the icing sugar, lemon juice and water, and mix until combined.
3. Divide the icing into separate bowls, and add food coloring to each bowl to create the colors you want.
4. Use a piping bag to pipe the icing onto a silicone mat, or parchment paper.
5. Create the shapes and patterns you want with the icing.
6. Allow the icing to dry for 24 hours.
7. Once dry, carefully peel the lace away from the mat or parchment paper, and place it on the cake.
Nutrition
Cake lace icing is not a particularly healthy food, but it is a great way to add a bit of decoration to your cake. Each serving of cake lace icing contains approximately 90 calories, 1 gram of fat, 19 grams of carbohydrates and 2 grams of protein. It is also a good source of calcium and iron.
Tips and Tricks
When making cake lace icing, make sure you use the freshest ingredients possible and mix the icing until it is nice and smooth. It is also important to allow the icing to dry completely before removing it from the mat or parchment paper, as it can be very fragile when it is wet. If you are having trouble creating intricate designs and patterns, you can use a template or stencil to help.
Storage
Cake lace icing can be stored for up to a week in an airtight container at room temperature. If you are not using it immediately, make sure to wrap it tightly in plastic wrap to prevent it from drying out. You can also freeze cake lace icing for up to 3 months.
Serving Suggestions
Cake lace icing is a great way to add a bit of elegance and sophistication to any cake. It is perfect for weddings, anniversaries, birthdays and other special occasions. You can also use it to decorate cupcakes and cookies, or as an edible garnish for desserts.
Variations
Cake lace icing can be made in a variety of colors and flavors. You can use different food colorings to create different colors, and you can also add extracts such as almond, coconut or lemon for a bit of flavor. You can also add edible glitter or food-grade sparkles for a bit of sparkle and shine.
Conclusion
Cake lace icing is a beautiful and delicious way to dress up any cake. It is made with simple ingredients and is easy to make, and can be used to create beautiful and intricate designs. This deliciously sweet and delicate icing is perfect for adding a bit of pizzazz to your cake, and making it look like a professional baker made it.
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