Cake Batter Peach Cobbler Recipe
The Perfect Summer Dessert
Summer is the perfect time to enjoy sweet and delicious desserts. From ice cream to fruity pies, there are so many delicious options to choose from. But if you’re looking for something a little different and unique, then you might want to try this cake batter peach cobbler recipe. It’s a unique twist on a classic summer dessert that’s sure to be a hit at your next backyard barbeque or family dinner. Plus, it only takes 45 minutes to make, so it’s a great way to impress your guests without spending too much time in the kitchen. So, let’s get started!
Ingredients
For this cake batter peach cobbler recipe, you’ll need the following ingredients:
- 2 cans (14.5 ounces each) sliced peaches in syrup
- 1 package (18.25 ounces) yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts or almonds (optional)
Instructions
To make this cake batter peach cobbler, you’ll need to preheat your oven to 350 degrees Fahrenheit. Then, drain the peaches and place them in a 9×13-inch baking pan. Sprinkle the cake mix evenly over the peaches. In a medium bowl, mix together the melted butter, cinnamon, and nutmeg. Pour the mixture over the cake mix, and then sprinkle the chopped nuts over the top.
Once everything is in the baking pan, bake the cobbler for 35 to 40 minutes, or until the top is golden brown. Let the cobbler cool for about 10 minutes before serving. You can serve it warm with a scoop of ice cream or whipped cream, or let it cool completely and serve it at room temperature.
Nutrition
This cake batter peach cobbler is a delicious and simple summer dessert. It’s packed with sweet peaches and a flavorful cake mix topping. Each serving contains approximately:
- 317 calories
- 14.5 grams fat
- 42.9 grams carbohydrates
- 2.6 grams protein
This cobbler is higher in fat and calories than other summer desserts, but it’s a great treat to enjoy on special occasions. Plus, it’s so easy to make that it hardly takes any time at all. So, why not whip up a batch of this cake batter peach cobbler for your next summer party? Your guests are sure to love it!
Tips and Tricks
When making this cake batter peach cobbler, there are a few tips and tricks to keep in mind. First, make sure to drain the peaches before adding them to the baking pan. Otherwise, the cobbler may be too soggy. Secondly, you can use either canned or fresh peaches for this recipe. Fresh peaches will give the cobbler a fresher and more intense peach flavor, but canned peaches are perfectly fine as well. Lastly, if you want to make a healthier version of this cobbler, try replacing the butter with a low-fat margarine or applesauce.
This cake batter peach cobbler is a fun and delicious way to enjoy summer peaches. It’s easy to make and sure to be a hit at your next gathering. So, why not give this recipe a try? You won’t be disappointed!
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