Butter Mochi Cake Recipe With Coconut Milk
Ingredients
For this butter mochi cake recipe with coconut milk, you will need the following ingredients: one cup of mochiko (sweet rice flour), one cup of sugar, one teaspoon of baking powder, one tablespoon of butter, one cup of coconut milk, three eggs, and one teaspoon of vanilla extract.
You will also need one eight-inch round cake pan, parchment paper, and cooking spray.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease the cake pan with cooking spray, and then line it with parchment paper. This will help the cake come out of the pan more easily.
In a large bowl, whisk together the mochiko, sugar, and baking powder. In a separate bowl, whisk together the butter, coconut milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, and whisk until everything is thoroughly combined.
Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting it onto a plate or cake stand.
Serving
This butter mochi cake is delicious served warm or cold. Serve it as-is, or topped with a dollop of whipped cream or a scoop of ice cream.
Storage
This mochi cake will keep in an airtight container at room temperature for up to four days. You can also store it in the fridge for up to one week.
Nutrition
This butter mochi cake is a tasty treat that is also relatively low in calories. One serving (1/8 of the cake) is approximately 250 calories and contains 6 grams of fat, 41 grams of carbohydrates, and 4 grams of protein.
If you are looking for a healthier option, you can try substituting the sugar for a natural sugar-free sweetener and the butter for a plant-based butter alternative. You can also use reduced-fat coconut milk instead of full-fat coconut milk.
Tips and Tricks
For a more flavorful cake, try adding some grated ginger, ground cardamom, or a sprinkle of cinnamon to the batter. You can also mix in some shredded coconut or chopped nuts for some extra texture.
If the top of your cake starts to brown too quickly, cover it with a piece of foil and continue baking. This will help prevent it from burning.
Finally, if you have any leftover mochi cake, you can turn it into a delicious dessert by slicing it, toasting it in a pan, and serving with a scoop of ice cream.
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